Whether you want to change your business name because your want to target a new audience or because it doesn’t represent your core activity or simply because you don’t like it anymore, you will need to invest some time and a bit of money to do it. It’s not something you do overnight! Continue reading
I wanted to do a last minute Halloween Treat for a kids playgroup. My challenge was to use what I had in the cupboard (didn’t feel like going out to the grocery with my 2 little ones) and it had to be on the healthy side. After scrolling on Pinterest for a bit too long, I made up this simple 3 ingredients treat. Continue reading
This is the perfect buttercream for hot climate. The Copha will make it hold better and it will also be whiter. Continue reading
Have you ever heard of Copha? If you live in a hot climate somewhere in Australia and make cakes, Copha will be your saviour! This will help your buttercream or frosting hold off better in extreme temperatures. It also makes a whiter buttercream. Copha is a close equivalent to shortening (hydrogenated vegetable oil) and is used for similar properties. Continue reading
No ones likes a caramel drizzle cake with the drip down all way to the cake board, making caramel puddle. Today we share with you two recipes to create the perfect caramel drizzle. The first recipe is from scratch and the second one is a bit of a cheat but gives great results. Continue reading
Making a buttercream without butter is like making an omelette without eggs! But don’t stress, it’s definitely possible to make a delicious icing and you will be able to put it in your piping bag and pipe away without drama or mess! I’ve made this recipe many times and it’s perfect each time! Bonus points: it tastes great and it’s super white 😉 Continue reading
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