How to Use Copha for a Perfect Pipeable Frosting

Have you ever heard of Copha? If you live in a hot climate somewhere in Australia and make cakes, Copha will be your saviour! This will help your buttercream or frosting hold off better in extreme temperatures. It also makes a whiter buttercream. Copha is a close equivalent to shortening (hydrogenated vegetable oil) and is used for similar properties. Continue reading